Desserts and Tarts
The Ricotta Tart A smooth tart made from ricotta cheese, Argentina’s version of the ricotta tart is delicately sweet and mild. The right balance of creamy flavors with just a hint of lemon.
The chocolate Tart is a dessert consisting of the best dark chocolate, cream, and hazelnut paste, into a tender sweet crust.
The chocolate tart is rich and decadent, with just the perfect amount of sweetness.
Cheesecake is one of my favorite desserts. The flavor and the creamy texture combined with the cookie base are simply exquisite and that is why I will share two versions of this dessert Pumpkin cheesecake and New York cheesecake.
It is an aromatic, creamy cake and perfect to share on a special occasion.
