Alfajores
Dark Chocolate and Dulce de Leche Alfajores are traditional Argentinian pastries made with two delicate chocolate cookies filled with a luscious dollop of Dulce de Leche. They are individually hand-dipped in the best chocolate, giving them an original touch and the highest quality.
Dark Chocolate Marroc and Dulce de Leche Alfajores is another classic Argentinian sweet. Made out of two chocolate cookies filled with a creamy mix of peanut butter and the finest Belgian white chocolate, then dipped in 50% dark chocolate.
Icing Alfajor, this version of Alfajor is another wonderful Argentine treat. Two chocolate cookies with citric hints filled with delicious dulce de leche and coated with crisp Italian meringue.
Maicena Alfajores are exquisitely light Argentine shortbread cookies filled with sweet, creamy dulce de leche. They’re extra tender and delicate thanks to a generous amount of cornstarch (maicena in Spanish) in the cookie dough. The edges are coated in finely shredded coconut for added flavor and texture. They’re buttery and sweet, with just the right contrast between the airy, crumbly cookie and the sticky, gooey milk caramel filling.
Walnuts Alfajores are made with two walnut cookies and filled with creamy dulce de leche. They are finished with a chopped walnut edge, perfect for sharing with a cup of tea.
